Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE PERKS

2101 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3582769
Visit number1
Inspection Visit ID10792175
DBPR license6900950

Emergency Closure Summary

ClosedMarch 7, 2025 11:14 AM
StatusReopened after callback/compliance
ReopenedMarch 7, 2025 2:48 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -9 rodent droppings in cabinet underneath handwash sink in women's bathroom -1 rodent dropping on top of small bucket of spackling compound in cleaning supplies cabinet Employee removed and cleaned area **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs held under Time As Public Health Control at cookline, operator marked time. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside/behind roll top lid of reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris -slicer has a significant accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -multiple operators used handwash sink in kitchen to fill sanitizer buckets **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lord Carl **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label, operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic33-23-4

Basic – Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floor behind cooking equipment -floor underneath dishwasher has a significant accumulation of debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -multiple broken floor tiles throughout the kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -open cases of coffee stored on the floor in dry storage area, employee relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat top grill has a significant accumulation of grease and food debris -sides of fryer have an accumulation of grease and food debris -top and side of stove has an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. -mop sink soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment and handwash sink in kitchen have an accumulation of grease and food debris -walk in dishwashing area soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -handwash sink at entrance to kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.