CANG TONG
110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – – From initial inspection : Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. **Warning** Priority: High Priority – From follow-up inspection 2025-03-05: **Time Extended**
50-08-7High Priority – – From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** **Warning** Priority: High Priority – From follow-up inspection 2025-03-05: **Time Extended**
Intermediate 1
16-33-4Intermediate – – From initial inspection : Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** Priority: Intermediate – From follow-up inspection 2025-03-05: **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. **Warning** Priority: Basic – From follow-up inspection 2025-03-05: **Time Extended**
24-05-4Basic – – From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. **Warning** Priority: Basic – From follow-up inspection 2025-03-05: **Time Extended**
14-09-4Basic – – From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. **Warning** Priority: Basic – From follow-up inspection 2025-03-05: **Time Extended**
14-11-5Basic – – From initial inspection : Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. **Warning** Priority: Basic – From follow-up inspection 2025-03-05: **Time Extended**
14-69-4Basic – – From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. **Warning** Priority: Basic – From follow-up inspection 2025-03-05: **Time Extended**
35B-03-4Basic – – From initial inspection : Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. **Warning** Priority: Basic – From follow-up inspection 2025-03-05: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.