Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERSEY MIKE'S SUBS

2100 EDGEWATER DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3582771
Visit number1
Inspection Visit ID10792180
DBPR license5810450

Emergency Closure Summary

ClosedMarch 5, 2025 11:38 AM
StatusReopened after callback/compliance
ReopenedMarch 7, 2025 1:53 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make **Admin Complaint**

Admin Complaint

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line .

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic35A-03-4

Basic – Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris. **Repeat Violation**

Repeat Violation
#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.