RED TIKI BAR AND GRILL
7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-25-4High Priority – – From initial inspection : High Priority – Tracking powder pesticide used inside establishment throughout kitchen area. – From follow-up inspection 2025-03-05: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside hose next to lady's room. – From follow-up inspection 2025-03-05: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-05: **Time Extended**
Basic 8
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on multiple equipment and door handles in kitchen area – From follow-up inspection 2025-03-05: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area. – From follow-up inspection 2025-03-05: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-03-05: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-03-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris in kitchen area. – From follow-up inspection 2025-03-05: Grease buildup on floors in kitchen under prep table **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and flat top has heavy grease buildup. Multiple gaskets soiled with food debris. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2025-03-05: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust I'm kitchen area. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.