Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3488291
Visit number2
Inspection Visit ID10792202
DBPR license5911335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Pork, Chicken and Shrimp in shopping bags throughout facility. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning

Intermediate 2

#8Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and General Tso chicken,per operator on counter less than 1 hour. Emailed operator time plan **Corrective Action Taken** – From follow-up inspection 2025-05-20: **Time Extended**

Corrective Action Taken
#9Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with green substance with no label on floor on cooks line. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in cornstarch and sugar bulk containers. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in walk-in cooler. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#4Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Multiple food items in walk-in cooler without covers. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Walk-In cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#6Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Cornstarch and Sugar in Bulk containers with no labels in dry storage area. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.