Inspection Report

Florida DBPR Inspection Report
Completed

MR DUNDERBAKS

1700 W INTL SPEEDWAY BLVD · DAYTONA BCH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582780
Visit number1
Inspection Visit ID10792210
DBPR license7401992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 45f,German pot salad 46f,

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals over oil **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -drink bar area from water bottle **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. -both walked cooler shelves rusted and soiled

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. -back room

#4Basic36-64-5

Basic – Objectionable odors by 3 compartment sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -spray bottles with Water

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under bar equipment

Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.