Inspection Report

Florida DBPR Inspection Report
Warning

JUICY POT

5206 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582782
Visit number1
Inspection Visit ID10792212
DBPR license5814751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels on greens. Advised to use coffee filters, deli paper, or other food grade towels

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Buffet: Cut cabbage, tripe, brisket, tendon, krab, pork, dumplings, tofu, fish balls, cuttlefush,octopus, clams, mussels 48F-59F cold holding . Less than 4hrs per operator. Operator immediately put on sufficient ice bsth for temperature recovery. – cooked udon noodles on conveyor belt out at room temperature. Less than 4hrs per operator. Advised to keep on 4hrs time plan**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic butter 80F hot holding on shelf above stove. Less than 4hrs per operator. beef broth 118F hot holding on stove less than 4hrs per operator. Operator immediately put in stove to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on crash cart above onions. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water at boba bar. Operator immediately discarded water **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.