Inspection Report

Florida DBPR Inspection Report
Completed

MYSTIC DUNES RESORTS AND GOLF-KENZIE'S

7600 MYSTIC DUNES LANE · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3576073
Visit number2
Inspection Visit ID10792240
DBPR license5907604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F – Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F – Cold Holding); shredded cheese in make table for over 4 hours per operator (51F – Cold Holding); pico de gallo in make table for over 4 hours per operator (48F – Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F – Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F – Cold Holding); cut tomatoes (48F – Cold Holding); shredded cheese (50F – Cold Holding); waffle batter (47F – Cold Holding); sausage links (49F – Cold Holding); cooked vegetables (48F – Cold Holding); herb butter (53F – Cold Holding); liquid eggs (50F – Cold Holding) All in unit for over 4 hours per operator **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat ViolationStop Sale

Basic 5

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Several on cookline equipment – From follow-up inspection 2025-03-05: **Time Extended**

#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Baseboard off of wall next to conveyor oven – From follow-up inspection 2025-03-05: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer – From follow-up inspection 2025-03-05: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on reach in cooler in server area – From follow-up inspection 2025-03-05: **Time Extended**

#5Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2025-03-05: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.