101 OCEAN
101 COMMERCIAL BLVD · LAUDERDALE BY THE SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented cans present. See stop sale. Two cans of Vertullo artichoke quarters 5LBS
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves without washing hands to. Rewrap portioned cooked ribs.
14-86-1High Priority – Non-food grade paper towel used as liner for food container. -Cooks line; wiping cloth used to line food container filled with raw scallops. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw salmon stored over ready to eat cooked noodles. Operator stored properly. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Ice scoop stored in dirty container in prep room next to ice machine.
31B-03-4Intermediate – No soap provided at handwash sink. -Cooks line, operator replaced. **Corrected On-Site**
Basic 11
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner next to range by pizza station.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -Wait station; lemon wedges stored under soap dispenser at hand washing sink, operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
24-08-4Basic – Large preparation bowls not properly air-dried wet nesting, At ware washing drying rack.
01C-06-5Basic – Mussels /oysters tag missing from portioned batch at sushi station.
16-46-4Basic – Old labels stuck to several food containers after cleaning.
14-38-4Basic – Several food storage containers cracked or broken. -Sushi flip top Station; container of noodles -prep area; large plastic food grade containers
25-05-4Basic – Single-service articles improperly stored. -cases of gloves stored on floor in prep room, operator stored properly. **Corrected On-Site**
36-34-5Basic – Two ceiling vents in kitchen soiled with accumulated mold-like substance.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.