HYATT HOUSE NAPLES LATITUDE 26 Inspection – April 28, 2025

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Deeply dented can of marinara observed on shelf of dry storage room.

Stop Sale

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and one server/bartender working with food and no certified food manager is present.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a build up of slime in ice curtain.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Deeply dented can of marinara observed on shelf of dry storage room.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter; operator removed drink. **Corrected On-Site**

Corrected On-Site

Florida Food Watch