Inspection Report

Florida DBPR Inspection Report
Warning

FIORELLAS

7008 CHARLESTON SHORES BLVD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582828
Visit number1
Inspection Visit ID10792362
DBPR license6011942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited kitchen through back door then returned into kitchen and without washing hands began to stuff peppers. Discussed with operator who had employee wash hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked pasta and raw shell eggs stored above cooked broccoli. Discussed with operator who corrected storage and emailed safe refrigeration handout. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at pizza station cooked sausage (47F – Cold Holding); house made tomato sauce (51F – Cold Holding); shredded cheese (49F – Cold Holding) per operator products not portioned or prepared today and left in cooler overnight. See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at pizza station cooked sausage (47F – Cold Holding); house made tomato sauce (51F – Cold Holding); shredded cheese (49F – Cold Holding) per operator products not portioned or prepared today and left in cooler overnight. See stop sale

Stop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at pizza preparation area no paper towels. Discussed with operator who provided paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen under pizza oven spray bottle containing degreaser not labeled discussed with operator who added label to bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-17-4

Basic – Single-service articles stored on a soiled surface. In kitchen at pizza preparation area employee eyeglasses stored on top of stack of napkins for customers. Discussed with operator who removed glasses and discarded napkins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.