High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-05: Sliced Cheese 51F, Shredded Cheese 56F, Ham 56F, Sausage 46F, Tomatoes 46F, **Time Extended**