Inspection Report

Florida DBPR Inspection Report
Completed

BONSAI SUSHI & JAPANESE REST 2

1652 BRUCE B DOWNS BLVD · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582851
Visit number1
Inspection Visit ID10792648
DBPR license6113082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (48F – Cold Holding); Fish (44F – Cold Holding) operator moved to cooler. Product put out 11 am temped at 1:50 retell at 2:25 raw chicken 42F, raw fish 38F **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored above drinks. Operator moved sanitizer to cabinet with no food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in freezer.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl inverted on ice machine. Operator flipped. **Corrected On-Site**

Corrected On-Site
#2Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster.

#3Basic08B-12-5

Basic – Stored food not covered. Shrimp in freezer uncovered.

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.