Inspection Report

Florida DBPR Inspection Report
Completed

FOOD GLORIOUS FOOD

1950 THOMASVILLE RD C · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582854
Visit number1
Inspection Visit ID10792664
DBPR license4702923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bakery dishwasher. Tested at 0 ppm , operator primed and retested at 100 ppm.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 52F, less than 4 hours per operator , iced during inspection. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser on top of dishwasher. Removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing towels.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Both machines upstairs and downstairs.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. HVAC duct work torn with exposed insulation.

#3Basic36-34-5

Basic – Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. In bakery area.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic14-11-5

Basic – Equipment in poor repair. Shelving by upstairs bakery rusty.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup under equipment on line.

#7Basic22-16-4

Basic – Reach-in cooler interior soiled with mold like substance. Interior of flip top lid.

Inspector observations synchronized from DBPR on September 14, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.