WENTWORTH GOLF CLUB Inspection – March 6, 2025

High Priority 1

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Water temperature 77F

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 77F after tuning the water for 3 minutes, after running all sinks and dishmachine water temperature was 90F **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen **Repeat Violation**

Repeat Violation

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on prep table, drink removed **Corrected On-Site**

Corrected On-Site

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack, cigarettes on prep table next to clean utensils and equipment

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar **Repeat Violation**

Repeat Violation

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar

Florida Food Watch