Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen fish at cooks line and in walk-in-cooler thawed and still in sealed packages.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 2-25-25 **Corrected On-Site** **Repeat Violation**

Basic – Food storage container cracked and broken at cold holding station at waitstaff line.

Basic – In-use tongs stored on equipment door handle between uses at cooks line. Repeat 2-25-25 **Repeat Violation**

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor at cooks line and dishwasher area is worn and no longer sealed. Repeat 2-25-25 **Repeat Violation**