Inspection Report

Florida DBPR Inspection Report
Warning

SUMMER HOUSE

149 AVENIDA MESSINA · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateMarch 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582870
Visit number1
Inspection Visit ID10792800
DBPR license6804733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. **Warning**

Warning
#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed 145F sanitizer temperature. **Warning**

Warning
#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed no protection from open food. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cold holding in reach in cooler on cook line and against wall pasta 50F, sliced cheese 48F, blue cheese 46F, shrimp cocktail 45F. Observed cold holding in walk in cooler mashed potato 48F, creamed spinach 51F, crabmeat 48F. Operator iced reach in cooler items and discarded walk in cooler items. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding in reach in cooler on cook line and against wall pasta 50F, sliced cheese 48F, blue cheese 46F, shrimp cocktail 45F. Observed cold holding in walk in cooler mashed potato 48F, creamed spinach 51F, crabmeat 48F. Operator iced reach in cooler items and discarded walk in cooler items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.