WILLIE T’S Inspection – March 12, 2025

High Priority 1

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Corrected On-Site**

Corrected On-Site

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in handwashing sink on cook line

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Lift lid and stand up freezer are not working. No food in units at time of inspection

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Corrected On-Site

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink drain is broken

#8Basic08B-38-4

Basic – Soda syrup stored on floor.

#9Basic29-11-4

Basic – Triple sing Water leaking from pipe and/or faucet/handle.

Florida Food Watch

WILLIE T'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 9

Inspection Report

WILLIE T'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 9