Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE AND THYME

530 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582916
Visit number1
Inspection Visit ID10793226
DBPR license6217366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in glass door cooler . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink in dish washing area . Reviewed with manager . Manager relocated drain line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of lamb thawing inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Container relocated . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee relocated tongs **Corrected On-Site**

Corrected On-Site
#2Basic38-01-4

Basic – Light shield damaged/in disrepair in kitchen area . Per manager, lights are on order

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area . Manager removed employee drink **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing inside hand standing water . Reviewed with manager thawing methods. Employee moved lamb to reach in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.