Inspection Report

Florida DBPR Inspection Report
Warning

STEVE'S BAR & GRILL AT PLANTATION

4720 PLANTATION BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582925
Visit number1
Inspection Visit ID10793239
DBPR license4501407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#9High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At side entrance of kitchen. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -Pull out drawer by wait station. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon partially frozen. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -By three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.