Inspection Report

Florida DBPR Inspection Report
Completed

EATAPAS

4140 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582958
Visit number1
Inspection Visit ID10793327
DBPR license1619871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth from floor and continued with food preparation. Reviewed glove usage. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Walk in cooler next to rear exit; pooled raw shell eggs stored over unwashed bell peppers. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Rear prep area; bowl in container of flour. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Rear prep area. -Cookline. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Walk in cooler by rear exit door; bulk carrots stored on floor. Operator removed. -Walk in freezer by rear exit door; cases of frozen shrimp stored on floor. -Rear prep area; Bulk panko stored on floor, operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. -Walk next to Cookline hand washing sink. **Warning**

Warning
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. **Warning**

Warning
#6Basic14-36-5

Basic – Interior of refrigerator / freezer in disrepair. 2 door low boy freezer and cooler next to oven gaskets in disrepair. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Prep area; raw scallops thawing under no temperature control. Operator placed under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.