MEDITERRANEAN GOURMET
1525 OVIEDO MARKETPLACE BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee tasted food for quality assurance after preparation, no hand wash after
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tasting food for quality after preparation, no glove change before further preparation
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded lettuce 50F -sliced turkey 47F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 50F -sliced turkey 47F
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical sanitizer stored along side bag of onions
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee rinsed gloved hand in 3 compartment sink between tasks
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Tarek
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand wash sink in kitchen being used to store grill equipment
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items prepared onsite lack required date marking after being held for longer than 24 hours
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -all employees
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above soda syrup rack
35A-03-4Basic – Dead roaches on premises. -3 dead roaches above outlet next to key holders -1 dead roach under breaker Operator cleaned and discarded -2 dead roaches behind breaker -1 dead roach behind table containing "duke oven"
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulation of food debris and grease
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.