BRONX HOUSE PIZZA Inspection – March 11, 2025

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas at front counter. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris: -slicer

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container over a food preparation area.

#3Basic36-73-4

Basic – Floor soiled under fryer.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler in pizza prep area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled: -build up of food debris on table under turbo toaster and shelf under prep table. -mold like substance on food storage container container on shelf across from dish machine. -can opener holster soiled. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic13-01-4

Basic – Soiled apron hanging on rack with food storage containers.

Florida Food Watch