Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE MOON DINER

4650 DONALD ROSS RD STE 104 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3458941
Visit number2
Inspection Visit ID10793508
DBPR license6020547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage patties (58F – Cold Holding) Observed in pan resting on top of drop in pans of flip top cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back inside cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-06: Flip top cooler: sausage links and patties (57F cold holding) Observed in pan resting on top of pan inserts. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed back into lower portion of cooler. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 3

#3Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Measuring cup and spatula in hand wash sink on cook line. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: Observed measuring pitcher in hand wash sink on cook line. **Time Extended**

Corrected On-SiteWarning
#4Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-06: Not available at time of inspection. **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift, no certified food manager present at time of inspection. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: 4 food handling employees on shift at time of inspection. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 1

#1Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust and pitting. **Warning** – From follow-up inspection 2025-05-06: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.