High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and started to work with other foods like stirring sauce at steam table , touching coolers without changing gloves and washing hands Manager educated and employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored over whole muscle ribeye in cooler at prep area at the back of the kitchen Stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (50F Cold Holding ); cooked chicken (50F Cold Holding ); in drawer cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; **Corrective Action Taken**