High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F – Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-13: Observed raw chicken at 55F, cut cabbage 47F, chicken soup 47F, coconut milk 47F. Cooler has an ambient temperature of 45F, door was partially opened at time of callback. **Admin Complaint**