OKINAWA RAMEN & HIBACHI
11166 SPRING HILL DR · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mussels (47F – Cold Holding) in reach-in cooler on cook line stacked above fill line. Employee moved and stored correctly. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Rice (118F – Hot Holding) in instant pot on cook line near rice warmers. Operator stated it has been in holder for less than 4 hours. Operator had employee start to reheat product. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink to the left of the three compartment sink blocked with containers and at end of cook line with sauce containers on shelf. Employees moved. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Unable to dispense paper towels at handwash sink to the right of the dishmachine area. Employee replaced and corrected. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cook line. Operator placed soap. **Corrected On-Site** **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraints engaging in food preparation. **Warning**
29-08-4Basic – Plumbing system in disrepair. Lower pipe has leak at handwash sink to the left of the three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.