KRYSTAL RESTAURANT Inspection – March 12, 2025

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink on non chemical side before Red hose

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Drive thru monitor blocking hand wash sink in the drive thru near window

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on counter near in the drive thru area, manager discarded coffee **Corrected On-Site**

Corrected On-Site

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on top of triple sink

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in kitchen area

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven is soiled with black debris

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in Cooler under ice cream machine

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on interior of flip top cooler on prep line

Florida Food Watch