High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken 74 f , cooked bbq pork 84 f in steam table. No water in steam table. as per operator only 25 minutes there. Explained with google translate. Operator turned on the heating element on the top. As per operator you can eat it cold. I explained her hold cold food 41 f or below, hot food 135 f or higher.it it drops below 135 f for hot holding and less than 4 hours it must be reheated to 165 f. Over 4 hours must be discarded. She is reheating ( chicken dropping in fryer ) (pork in the oven) only when someone orders. **Warning** – From follow-up inspection 2025-03-07: Fried chicken 78 f, bbq pork 110-115 f both hot holding on steam table . No water in both steam table. Bbq pork top heating element is on , fried chicken top heating element is not on and no water in the steam table.as per operator put in at 10 :30 am current time 1:35 pm. **Admin Complaint**