Inspection Report

Florida DBPR Inspection Report
Enforcement

BONEFISH GRILL

4545 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583001
Visit number1
Inspection Visit ID10793914
DBPR license1621047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee couching at bar then proceeded to wash hands for approximately 7 seconds. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#14High Priority35A-02-7

High Priority – Live, small flying insects found Observed one small flying insects landing in trash can near dishwasher machine.

#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid (household) stored in office

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen – raw tuna stored over portioned Rum Sauce. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler – butter milk (49F – Cold Holding) as per operator items held out of temperature for approximately 30 minutes, item not portioned or prepared today. Operator placed bag of ice on item. Observed tray of tuna thawing at room temperature near triple sink – tuna (58F – Cold Holding) items not portioned or prepared today. As per operator item held out of temperature for approximately one hour. Operator placed items in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4way splitter attached without vacuum breakers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing sink at end of cookline near dishwasher machine. Handwashing sink not accessible due to purses hanging from it. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink at cookline used for dumping, evident by food particles slowing drainage.

#21Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of DW40 stored in office

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored stored up right. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses hanging from handwashing sinks at both end of cook line. Operator stored items correctly. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in kitchen.

#7Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tray of tuna thawing at room temperature near triple sink – tuna (58F)

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar.

#12Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden planks used to serve salmon not sealed.

Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.