BUCA DI BEPPO
6282 W IRLO BRONSON MEMORIAL HWY · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. red sauce (46F – Cold Holding); poached garlic (50F – Cold Holding); chopped mozzarella (50F – Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F – Cold Holding) in reach in cooler at salad station in expo area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red sauce (46F – Cold Holding); poached garlic (50F – Cold Holding); chopped mozzarella (50F – Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F – Cold Holding) in reach in cooler at salad station in expo area **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in during inspection **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several in prep area
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline
16-46-4Basic – Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to clean**Corrected On-Site** **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad make table and make table at beginning of cookline next to reach in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped ready to eat sauces in walk in cooler
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.