MAIN KITCHEN (FISH RISTORANTE)
4360 GULF SHORE BLVD N UNIT 600 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw tuna being stored over pasteurized blue crab and Raw shell eggs being stored over cooked vegetables. Operator rearranged products. **Corrected On-Site**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for high temperature dishwashers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, observed no paper towels or soap. Operator brought out soap and paper towels **Corrected On-Site**
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and wall. Operator moved knife **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator removed tongs **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.