EMILY'S BISTRO
318 N DIXIE FWY, UNIT A · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 47F, milk 45F, butter 52F, mashed potatoes 49F, cream cheese 56F, sliced cheese 49F, tuna salad 49F, chicken 46F, potato salad 46F, shredded cheese 55F, cut tomato 50F. Overnight in main cooler. See stop sale Peanut butter cream cheese pie 54F; tres leches pie 54F. Both overnight in display case. **Warning** – From follow-up inspection 2025-03-12: In reach in cooler for approximately 1 hour butter 48F, chicken salad 48F, sour cream 48F. Moved to another cooler. **Time Extended**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-12: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-03-12: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.