Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN' DONUTS

3100 ALAFAYA TRAIL STE 1018 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3463261
Visit number2
Inspection Visit ID10794531
DBPR license6904966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack – From follow-up inspection 2025-03-10: **Time Extended**

Stop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F – Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . **Corrected On-Site** – From follow-up inspection 2025-03-10: **Time Extended**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Through establishment. – From follow-up inspection 2025-03-10: **Time Extended**

#2Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves. – From follow-up inspection 2025-03-10: **Time Extended**

#3Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment. – From follow-up inspection 2025-03-10: **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.