CHINA II
5228 W SR 46 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees washed and rinsed multiple food contact surfaces and failed to sanitize **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -walk-in cooler: raw beef stored over case of eggplant, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above open can of oyster sauce operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches on handwash sink next to triple sink **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 60F and raw chicken 51F, per operator stored in triple sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 110F, per operator stored in fryer basket less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee rinsed his hands in triple sink **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair throughout the kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall underneath/behind woks **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -multiple jugs cut into scoops **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink next to triple sink, operator cleared clogged drain **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.