THE JUICE HOUSE
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) operator replaced empty container during inspection. Dishwasher (Chlorine 50ppm) **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper handwashing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe garlic oil (97F – Cold Holding) at front counter, as per employee less than 2 hours. Operator starts using time instead of temperature, operator add garlic to list.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and cooked pork not dated inside reach in cooler by dry storage, as per employee over 24 hours. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observe degreaser spray bottle not labeled at kitchen area.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing. Observe above dishwasher machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout kitchen.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe under shelves at walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observe at cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit at kitchen area, also on drawers at cook line. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observe at front counter, also next to coffee machine.
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.