Inspection Report

Florida DBPR Inspection Report
Extended

MUSE BAR & BISTRO

2385 S HWY 27 · CLERMONT · Lake County · FL 34711

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3559960
Visit number2
Inspection Visit ID10794695
DBPR license4508654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar **Repeat Violation** **Warning** – From follow-up inspection 2025-03-20: , machine not in service, out of order sign posted. Work order is in, coming Monday or Tuesday. **Time Extended**

Repeat ViolationWarning

Intermediate 3

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar – From follow-up inspection 2025-03-20: -white cutting boards on cook line **Time Extended**

#4Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice – From follow-up inspection 2025-03-20: Provided form to operator **Time Extended**

#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup in walk in cooler, cooked pasta in reach in cooler **Repeat Violation** – From follow-up inspection 2025-03-20: **Time Extended**

Repeat Violation

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink – From follow-up inspection 2025-03-20: -gaskets on reach in drawers on cook line **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.