HIBACHI EXPRESS
3813 CLYDE MORRIS BLVD STE 101 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – – From initial inspection : High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -raw/undercooked chicken was completed and placed onto tray at 155F, without using food probe thermometer. After temperature verified during inspection and identification of undercooked poultry made aware to operator, some trays was closed and serves to customer without any further heat treatment. **Admin Complaint** – From follow-up inspection 2025-03-11: No raw/undercooked poultry observed during callback inspection. **Time Extended**
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale based on rate of cooling. **Warning** – From follow-up inspection 2025-03-11: Cooked rice did not begin cooling yet during time of inspection, not observe. Must be in compliance upon next unannounced inspection **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -to go bags uses for-direct contact with food, inside chest freezer in back Nonfood-grade containers used for food storage – direct contact with food. -worn trash cans used for bull storage of rice with direct contact. – From follow-up inspection 2025-03-11: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice 107-118F in middle after 1 hour, 103-115F after 90 minutes without any effort to cool below 70F within 2 hours based upon rate of cooling obtained by temperatures recorded at beginning and end of inspection. Manager keeping rice inside dense container during cooling process. Advised to use sheet pans to rapidly cool rice **Warning** – From follow-up inspection 2025-03-11: Stop sale for cooked vegetables out 5 hours on a time as public health control 4 hour plan. **Time Extended**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice 107-118F in middle after 1 hour, 103-115F after 90 minutes without any effort to cool below 70F within 2 hours based upon rate of cooling obtained by temperatures recorded at beginning and end of inspection. Manager keeping rice inside dense container during cooling process. Advised to use sheet pans to rapidly cool rice **Warning** – From follow-up inspection 2025-03-11: Cooked rice did not begin cooling yet during time of inspection, not observe. Must be in compliance upon next unannounced inspection **Time Extended**
Basic 7
36-34-5Basic – – From initial inspection : Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-03-11: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. -chest freezer in back, person in charge stated mix of personal food/food for restaurant – From follow-up inspection 2025-03-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris behind cooking equipment – From follow-up inspection 2025-03-11: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer – From follow-up inspection 2025-03-11: **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. – From follow-up inspection 2025-03-11: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -bottom shelf of stand up freezer in back prep area – From follow-up inspection 2025-03-11: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with heavily accumulated grease, food debris, and/or dust. -backsplash behind grill – From follow-up inspection 2025-03-11: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.