Inspection Report

Florida DBPR Inspection Report
Enforcement

OH' LEMONADE INC

1314 S ADAMS ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583090
Visit number1
Inspection Visit ID10794779
DBPR license4703904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lettuce 60F Tomatoes 59F American cheese 54F. Manager placed food items inside reach in freezer during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Chili 96F Yellow rice 103F Mashed potatoes 56F Beef patties 92F. Manager began to reheat food items during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection. **Admin Complaint**

Admin Complaint
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. **Admin Complaint**

Admin Complaint
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 8 dead roaches behind trash can next to stove in kitchen area. Observed 4 dead roaches at front counter behind ice machine. **Admin Complaint**

Admin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of ketchup packets stored on floor in front of food warmer.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed box containing to go boxes stored on floor in front of food warmer.

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.