POPULAR CARIBBEAN RESTAURANT CUISINE LLC
4897 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Behind soap dispenser in kitchen. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs, cut cabbage smoked hearing, shell eggs, cooked pork, ; (54F-57) in 2 door cooler. Less than 4hrs per operator. Operator immediately moved to chest freezer for temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has time marking on sheet but does not have product name next to time marked
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap on top shelf of prep table above food. Operator immediately removed **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks
31B-03-4Intermediate – No soap provided at handwash sink. At front area? Employee went to store and purchased soap. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In back kitchen
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Employee phone on top of eggs Operator immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. On edges all around back kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At back handsink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is open. Advised to install air curtain
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.