Inspection Report

Florida DBPR Inspection Report
Warning

WORLD FAMOUS CHICKEN TERIYAKI

1 CAUSEWAY BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1314272
Visit number1
Inspection Visit ID10794986
DBPR license6252836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#6High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine bleach missing label. Unable to verify that bleach is safe for food contact surfaces. Operator was able to get correct bleach by the end of the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Gyro maker removed. Fryers added. There are gaps at the service window to the outside. Windows are not secure. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach label has been removed. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint for employee. Employee put in hate **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at self service windows. Windows not secure. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Cooler on the floor outside of the vehicle containing beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-24-5

Basic – Hole in or other damage to floor. There is a hole in the floor. Operator cut silicicone and caulked hole at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.