Inspection Report

Florida DBPR Inspection Report
Warning

PIESANOS PINTS & PIES

2575 SW 42ND STREET SUITE 110 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583170
Visit number1
Inspection Visit ID10795654
DBPR license5203004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: pasta (51F – Cooling more than 6 hours)

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touched phone and clothes then began working with food without washing hands.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All labels are marked with 8 days.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor near dough mixer. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: pasta (51F – Cooling more than 6 hours)

Stop Sale

Intermediate 1

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificates provided are photo copies

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Eight dead roaches on floor throughout kitchen. Two roach egg sacks on floor in warewash area. **Warning**

Warning
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor in ware wash area squirts water out of cracks when stepped on.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several in use containers in walk in cooler

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floors, walls and ceilings soiled with grease, dust and food debris.

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.