HANGRY JOES
3688 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Puddle of white fluid on the ground at rear loading area **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is unable to sanitize food contact surfaces due to triple sink not being functional **Repeat Violation** **Admin Complaint**
28-25-5High Priority – Sewage/wastewater backing up through sinks. Triple sink and hand wash sink at rear of kitchen. Sewage in left most sink well at first look. Other 2 sinks empty. I ran water into one drained well and colored water began to fill third sink well. Fluids did not drain after shutting off faucet **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach in cooler next to prep table milk (51F – Cold Holding); buttermilk (51F – Cold Holding); blue cheese crumbles (51F – Cold Holding); blue cheese dressing (51F – Cold Holding); buttermilk ranch (51F – Cold Holding); butter (51F – Cold Holding); sliced cheese (51F – Cold Holding); shredded cheese (51F – Cold Holding); Mac and cheese (51F – Cold Holding); slaw (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to prep table milk (51F – Cold Holding); buttermilk (51F – Cold Holding); blue cheese crumbles (51F – Cold Holding); blue cheese dressing (51F – Cold Holding); buttermilk ranch (51F – Cold Holding); butter (51F – Cold Holding); sliced cheese (51F – Cold Holding); shredded cheese (51F – Cold Holding); Mac and cheese (51F – Cold Holding); slaw (51F – Cold Holding)SEE STOP SALE **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles on prep surface. Operator moved **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixer arm insert point for shake stirrers is soiled. Cleaned **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has backed up sewage in well
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to locate **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles at chicken station and prepped chicken reach in cooler are soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in closet near mop sink are not secured.
14-38-4Basic – Food storage container/container lid cracked or broken. Sugar container cover is cracked
08B-38-4Basic – Food stored on floor. Cooking oil, chicken marinade, pickles and soda bibs stored on the floor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and tea spouts stored in standing water at 72°F. Operator discarded water **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Preset boats with liner are stored on shelf at kitchen entry with food contact surface facing upwards. Open case of cups stored on the floor in dry storage area
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Triple sink and hand wash sink at rear of kitchen **Repeat Violation** **Admin Complaint**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives and spoons at self service station in lobby are not organized with all handles facing same direction **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored with head on the ground in between uses
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at sanitizer bucket beneath liquid cheese dispenser. Remade to 150ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.