HARPOON HARRY'S CRAB HOUSE-TAMPA
225 S FRANKLIN ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with manager to use the three compartment sink to sanitize the dishes
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside the sushi bar reach in cooler crack of sliding door Management killed roach and sanitized area. 1 live roach crawling on top of sushi bar reach in cooler management killed removed and sanitized the area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 56 f Alfredo 56 f cook potatoes 56 f raw shrimp 56 f cooked noodles 55 f reach in cooler on cooks line across from fryers. Held over night no temperatures taken ambient air temperature 59 f see stop sale Next over reach in cooler ravioli 48 f raw shrimp 48 f raw wings 45 f head chef added ice to products held less than 4 hours Reach in cooler on cooks line end of front line Raw shrimp 48 f cook ham 48 f. Employee added ice to items not being stopped saled
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
Basic 4
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in the exterior electrical compartment of the sushi bar refrigerator. 1 dead roach on the counter top of the sushi bar cooler. Employee removed roaches and sanitized area
14-11-5Basic – Equipment in poor repair. Ice lid interior fell over inside
08B-12-5Basic – Stored food not covered. Pork and gumbo walk In cooler employee covered **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.