SAWATDEE THAI AND SUSHI
4418 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook cracked raw shell eggs and continued cooking touching reach in cooler door then handles of spatula and the to go container. Instructed cook to wash hands. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags used to storage of beef inside reach in freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed eggs on shelve in dry storage. Cook despaired she took out of cold holding last night and forgot to put back inside cooler. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs Bean sprouts 79 degrees cold holding Garlic in oil 69 degrees cold holding **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. During inspection observed hand wash sink blocked with trash can near dishwasher. Employee moved**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. During inspection observed sushi station hand wash sink used to fill water for utensils. Employee removed. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time as a public health control paperwork. Employee filled out during inspection. Bean sprouts, garlic in oil, raw shelled eggs at cook line, Sushi rice at sushi station **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2022 **Warning**
12B-07-4Basic – Employee cell phone on sushi deli cutting board on a food preparation table or over/next to clean equipment/utensils. Employee moved **Warning**
08B-38-4Basic – Food stored on floor. Bag of rice dry storage **Corrected On-Site** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. During inspection observed cook took raw shrimp from freezer put on shelf near cook line. Temp of food is 38 degrees. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.