Inspection Report

Florida DBPR Inspection Report
Completed

BOSTON LOBSTER FEAST

8731 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583191
Visit number1
Inspection Visit ID10795740
DBPR license5809588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar hand sink chlorine 0ppm/ran out of sanitizer/replaced sanitizer/rechecked 50ppm/ **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over tomato salad, walk in cooler/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.