TIKI FISH N BURGERS
3900 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-08-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed yellow rice reheated inside microwave at 126F. Employee placed the rice again inside microwave and reheated the food at 165 f. **Corrected On-Site** – From follow-up inspection 2025-03-17: Not observed .
Intermediate 4
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Observed coffee machine draining into the hand sink at the coffee lobby station. – From follow-up inspection 2025-03-17: Coffee machine draining inside . **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new prep area with 3 steam tables, oven, salad coolers , toasters , sushi display , lobster tank and 3 portable induction hobs. – From follow-up inspection 2025-03-17: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for all the employees. – From follow-up inspection 2025-03-17: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-03-17: **Time Extended**
Basic 2
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. – From follow-up inspection 2025-03-17: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Observed dry storage area disorganized. – From follow-up inspection 2025-03-17: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.