WILD GINGER
1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked breaded Chicken 51f to 54f per manager made yesterday **Warning**
08A-04-5High Priority – Raw animal food/chicken stored over or with unwashed produce -walk-in cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef and chicken 45f advised to keep a lower level **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -tempera shrimp less than 4 hours **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -glass cleaner by single service items at sushi bar **Corrected On-Site** **Warning**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -portioning sauces **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -scrub pad in handsink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink . Manager tried to corrected discovered pipe leaking. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -flour **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -next to soda boxes **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee food next to rice hot holding units and sushi line **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -gasket turn on cooler by woks -shelves under prep table rusted -walk in cooler shelves rusted **Warning**
08B-38-4Basic – Food stored on floor. -walk in cooler rice noodles **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -soy sauce **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -to go bags used to store food **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -food debris stuck in mesh, when hand sink is used water runs onto floor **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler prep lettuce and rice noodles **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.