Inspection Report

Florida DBPR Inspection Report
Extended

EL TEXANO RESTAURANT

35903 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3575952
Visit number2
Inspection Visit ID10796001
DBPR license6216947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after being ran twice. There only a small amount of dishmachine sanitizer left in the bucket and the operator does not have another. Discontinue use of dishmachine until it is able to sanitize properly. Triple sink 50ppm **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-11: Dishmachine was ran 3 times, all 0ppm chlorine. Three compartment sink was set up at 50ppm chlorine. **Time Extended**

Corrective Action TakenWarning

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath 3 compartment sink. Employee cleaned area. Behind equipment on cookline **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-11: Area under 3 compartment has been cleaned. Floor behind equipment on cookline is soiled. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cookline. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-11: Operator cleaned the side of the cooler. Sides of the equipment on the cookline are soiled. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cookline. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-11: One freezer was cleaned, the other is soiled on the bottom. Operator is in the process of cleaning. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:00 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.