EL PUNTO DEL CORO
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw meat and fries in reaching freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tostones. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (51F – Cold Holding). In reach in cooler. Operator states in unit less then four hours, will chill **Corrective Action Taken** **Warning**
Intermediate 9
11-10-4Intermediate – Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink no operational due to not draining **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-09-4Intermediate – No running water on truck. Operator was operating with water turned off **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date market. Pinacolada mix, not sure when was made. **Warning**
Basic 5
12B-10-4Basic – Employee smoking in a food preparation, storage or warewashing area. Observed employee vaping. **Warning**
08B-38-4Basic – Food stored on floor. Case of oil, **Warning**
29-20-5Basic – Standing water in hand sink. Does not drain **Warning**
08B-12-5Basic – Stored food not covered. Chicken breast uncovered inside reaching cooler **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.